Home Team Deli Menu

SIGNATURE COLD

Your Choice of Sandwich Salad, or Wrap.

#16 "The Bo Knows Club Sub"

Double-decker layers of ham, turkey & bacon, tomatoes, lettuce, mayo & cheddar cheese on Italian.

#51 "The Big Unit"

Smoked turkey breast, bacon, avocado, tomato, alfalfa sprouts & cream cheese on 12 grain.

#37 "The Strasburg"

Sliced roast beef, turkey breast, Swiss cheese, coleslaw & 1000 Island on rye. Cold or Toasted.

#4 "The Iron Horse"

Shaved med-rare roast beef, creamy horseradish sauce, pickled red onions & arugula on Italian.

#30 "Big Tex"

Sliced roast beef, TX style BBQ, crispy onions, jalapenos & pepper jack on grilled brioche.

#21 "The Clemente"

Primanti Style- Capicola & provolone piled high with fries, tomatoes & coleslaw on Italian.

#34 "The Big Papi"

Turkey & pepperoni with Havarti cheese, sliced pepperoncini & black olives on Italian.

#25 "The Barry"

Prosciutto, fresh mozzarella, arugula, roasted red peppers, olive oil & balsamic on Italian.

#15 "The Laser Show"

Capocollo, prosciutto, ham, salami & pepperoni with provolone, lettuce, tomato, onion, banana peppers, olive oil & red wine vinegar on Italian.

#24 "The Kid"

Smoked Salmon, chives cream cheese, red onion, tomato & romaine on Italian.

#1,406 "The Rickey"

"The greatest (Chicken Salad) of all time", grilled chicken folded with mayo, halved grapes, fresh lemon Dijon & almonds on a croissant.

#39 "The Kiermaier"

Sriracha tuna salad, cheddar, banana peppers & lemon olive oil topped with sprouts on a croissant.

#17 "It's Sho-time!"

Hummus, roasted red peppers, arugula, avocado, tomato, cucumber, red onion & balsamic dressing on 12 grain.

Vegetarian

#9 "The Teddy Ballgame"

New England Lobster Roll- homemade Maine lobster salad, served picnic style with coleslaw, celery salt & butter on grilled brioche.

SIGNATURE HOT

#23 "The Ryno!"

The Italian Beef- served the traditional way on a Turano roll, topped with spicy giardiniera or sweet peppers, and dipped in jus.

#507 "The Miggy"

The Dinty Moore- Corned beef, Swiss cheese, lettuce, tomato & 1000 Island dressing on a grilled brioche bun.

#40 "The Bartolo Big Sexy"

The Original NYC Reuben- corned beef, Swiss cheese, sauerkraut, and 1,000 Island dressing & grilled on rye.

#3 "The Babe"

Classic NY hot Pastrami piled high on rye bread & slathered with spicy brown mustard.

#'91 "The Puckett"

Juicy Lucy style Meatballs stuffed with mozzarella, covered in marinara & grated parmesan on Italian.

#'98 "The Dontrelle"

The Cubano- Mojo pork, sweet-cured ham, yellow mustard, pickles & Swiss cheese, all pressed on Italian

#33 "The Walker"

Shredded Pork & Green Chili Quesadilla- slow braised carnitas, fire-roasted Pueblo green chilis, and a heap of cheese all grilled on a fresh flour tortilla.

#20 "The Schmitty"

Taylor Ham Pork Roll perfectly grilled with white American on a grilled bun, try it California style (lettuce, tomato, onion).

#8 "The Iron Man"

Chesapeake jumbo lump crab cakes with lettuce, tomato & lemon aioli on Italian.

#44 "The Hammerin' Hank"

Super-crispy fried chicken breast smothered with pimento cheese spread and pickles on a grilled brioche bun.

#14 "The Killer B's"

Crispy or grilled chicken, bacon, avocado, lettuce, tomato, Swiss cheese & chipotle mayo on a grilled brioche bun.

#42 "The Jackie"

Grilled chicken breast, fresh pesto, fresh mozzarella, roasted red peppers w/ tomatoes & arugula on Italian.

#703 "The Machine"

Crispy chicken parm cutlet, 2 toasted ravioli, marinara, mozzarella & grated parmesan on Italian.

# 27 "The Vlad Jr."

Crispy or grilled chicken breast tossed in Buffalo wing sauce and topped w/ jack cheese, lettuce, tomato & onions on a grilled brioche bun, celery & ranch side.

SIGNATURE SALADS & WRAPS

Choice of Salad, Flour Tortilla, Spinach Wrap, or Bread

#19 "Mr. Padre"

Chicken Caesar- Grilled or crispy chicken on romaine, tossed with Caesar dressing, croutons, & parm crisps.

#0 "The Ty Cobb"

Grilled chicken, crumbled bacon, hardboiled egg, shredded cheddar & tomato on romaine with your choice of dressing.

#2004 "The Green Monster"

Romaine, sliced cucumber, tomato, bell peppers, and pickled red onions with your choice of dressing.

Vegetarian

#5 "The DiMaggio"

Caprese- Fresh mozzarella, tomato, basil, arugula, olive oil & balsamic.

Vegetarian

#23 "The Karros"

Greek salad- fresh tomatoes, cucumbers, red onion, feta cheese, bell pepper & olives, dressed with salt, oregano, and olive oil.

Vegetarian

DOGS & SAUSAGES

#35 "The Big Hurt"

Vienna Beef Chicago Dog- raked thru the garden w/ mustard, relish, tomatoes, diced onion, celery salt, and sport peppers on a poppy bun.

#7 "The Jake Taylor"

The Polish Boy- Vienna Beef Kielbasa Polish Sausage in a steamed bun, covered w/ a layer of french fries, barbecue sauce, and coleslaw.

#19 "Yount-about it!"

Smoked German Bratwurst with spicy brown mustard, sauerkraut & grilled onions on a roll.

#14 "The Charlie Hustle"

Cincy Style Chili Cheese Dog- Vienna Beef hotdog in a steamed bun covered with not Skyline* Chili, diced onions, and a mound of shredded cheddar cheese.

#48 "The Rizzo"

Spicy Italian Sausage grilled up with sautéed red onions & bell peppers on Italian.

#'86 "The Ditka"

Vienna Beef's monster all-beef Polish weighing in at a full 1/3 lb. and measuring 8 inches long, the only sausage boasting Coach Ditka's name.

#50 "The Bob Uecker"

Fresh sliced tomato, onion, giardiniera, Italian spiced mayo, toasted with provolone cheese on a poppy bun & topped with arugula.

Vegetarian

BUILD YOUR OWN

CHOICE OF BREAD

8" Italian, Brioche Bun, Rye, 12 Grain, Croissant, Flour Tortilla, Spinach Wrap.

CHOICE OF MEAT

Ham, Turkey, Smoked Turkey, Roast Beef, Capocollo, Prosciutto, Salami, Pepperoni, Corned Beef, Pastrami

CHOICE OF CHEESE

Cheddar, Jack, Swiss, Provolone, White American, Pepper Jack, Havarti, Cream Cheese.

CHOICE OF VEGGlES

Romaine Lettuce, Arugula, Cole Slaw, Tomato, Cucumber, Red Onions, Pickle Slices, Sprouts, Black Olives, Banana Peppers, Pepperoncinis, Pickled Red Onions.

CHOICE OF SAUCE

Mayo, Yellow Mustard, Spicy Brown Mustard, Olive Oil, Red Wine Vinegar, Balsamic Vinegar, BBQ, l000 Island.

THE FARM SYSTEM

Smaller Sammies, perfect for kids, students & middle infielders

#1 "The Heater"

Perfectly Grilled Cheese with your choice of bread & cheese......... add meat

#81 "Fernando-mania"

Grilled Cheese Quesadilla on a flour tortilla ............ add meat

#58 "The BCT"

Cream cheese, bacon & tomato on toasted white......add meat

#68 "The KBW"

Grilled ham & provolone with sliced tomato & lettuce on a little Italian.

#10 "The Chipper"

It's peanut butter jelly TIME!! Your choice of bread (crust intact).

#18 "The FlufferNutter"

Marshmallow Fluff & peanut butter on your choice of bread.

#29 "The Krukker"

Nutella & peanut butter on your choice of bread.

#02 "The Rally Monkey"

Peanut Butter, sliced banana & a sprinkle of granola on your choice of bread.

EXTRA INNINGS

Soups

Chicken Noodle

Cup

Bowl

New England Clam Chowda

Cup

Bowl

Colorado Green Chili

Cup

Bowl

Additions

My New Option

Bacon

Avocado

Roasted Red Bell Peppers

BOULDER CANYON CHIPS

Malt Vinegar & Sea Salt

Hickory Barbeque

Lightly Salted

Olive Oil, Sea Salt & Black Pepper

Habanero

Jalapeno

COLD DRINKS, HERE!

FOUNTIAN DRINKS

Coke

Diet Coke

Sprite

BOTTLED DRINKS

Coke

Diet Coke

Sprite

LEMONADE & ICED TEA

THE SWEET SPOT

Black & White Cookie

Fudge Brownie

Snickerdoodle

Chocolate Chip

Rice Krispy Treat

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